Crustless Pumpkin Pie

1 15oz. can pumpkin
2 eggs
1/3 cup maple syrup
2 tbsp molasses
2 packet stevia
2 tsp pumpkin pie spice
3/4 cup whole milk plain yogurt
1/2 cup almond milk
1 cup ap gluten free flour (any flour would work I think, even oat)
2 tbsp flax seed meal

Combine in a big mixing bowl. Pour into greased deep dish pie dish. Bake at 375 for about 55 minutes until center is set. Cool completely before eating.

Wheat Free Chocolate Chip Cookies

11/2 cups oat flour

1 cup Bob's Red Mill Gluten Free All Purpose Flour

1/4 cup corn starch

1/4 cup flax seed meal

1 1/2 tsp xanthan gum

1/2 tsp salt

1 tsp baking soda

3/4 cup maple syrup

2 tbsp vanilla extract

2 tsp butter flavor

1 cup melted coconut oil

1 cup chocolate chips

Preheat oven to 325 degrees. Combine dry ingredients. Add wet ingredients. Combine into thick dough. Add 1 cup chocolate chips. Drop by big tbsp onto parchment lined cookie sheets. Bake for 15 minutes rotating half way through if using regular oven. No rotaing necessary if using a convection oven. Makes about 18 cookies. Freeze baked cookies for later if you prefer.